Quality Policy

It is the policy of 888 Citrus to grow, receive, pack, store and dispatch fruit to meet the requirements of customers, while complying with the legislative standards of regulatory authorities, including interstate, export and phytosanitary requirements. 

Customers are recognised as the key element of our business, and we seek their support by providing fruit that meets quality, consistency and safety standards.  

We will maintain good relationships with all approved suppliers based on communication and understanding, to ensure that the quality of products and services received from them meets our requirements.  

We are committed to implementing and maintaining the 888 Citrus quality management system to the standards of Global Gap, Harpes, ICA 20, ICA 02 and HACCP, using third party certification as a means of confirming a consistent level of quality assurance and strict food safety control. This system is the framework in which we will create stepwise improvements to our operations to enhance quality management in the future.  

We recognise the importance of employee involvement in achieving success in our pursuit of food safety and quality. Management is committed to ensuring that all employees fully understand the requirements of the Operations quality management system and are trained to operate effectively, with regular reviews to ensure compliance.  

888 Citrus

Craig Meyer

Managing Director